High Pressure Homogenizer
High pressure homogenizing means granulating initial coarse emulsion or suspension into particles, thus stabilizing and upgrading the products quality. As shown in food and dairy products, it makes products safe and durable, also improving digestion and tastes. Homogenizing is done through the plunger operation which generates high pressure and makes fluid pass into small gaps of valve. Consequently, the fluid is granulated into particles through cavitation, turbulence, and shearing force. Barometer required in the homogenizing process is varied according to products. Medicine, dye, surfactant, silicone, etc. require 1000 bar. at its maximum. Grease, ink, cosmetics, resin, paper additive and film for packing require about 350 bar. Chocolate, mayonnaise 250 bar and milk, soybean milk, juice, yoghourt and cream 150 bar respectively.
A) Main Parts
1) Driving part: High pressure generator which consists of motor, speed reducing belt pulley, crank and piston
2) Plunger pump: Equipped with plunger, cylinder, suction & discharge valve built-in head block
3) Homogening part: Homogening valve and hydraulic unit
B)Main Standard Specification
1) Head block: STS 304 stainless steel, easy to disassemble, wash, and assemble, durable cone -type valve, nitryile rubber packing
Plunger: STS 304 round bar coated with ceramic Hardness improved and abrasion-resistant.
Homo-valve: Ceramic and flat-type, efficient granulating and abrasion-resistant