|
①
Combination, Vacuum Concentration, Sterilization,
and Bottle-filling for foods preserved in
sugar (gam, Jelly,
Marmalade, etc.)
② Batch-type Sterilization
and Bottle-filling for High-viscosity Food(Sauce,
Seasonings, etc)
③ Manufactured goods
type of production function
|
Items
|
Brix
|
Packed
Type
|
Name
of applied raw
|
|
Concentration,
filling of fruit jams
|
65
Bx
|
Bottle,
3kg can
|
strawberry,
apple, grape, kiwi, mango, orange
|
|
Combination
of Fruit-syrup
|
55
Bx
|
Tole,
DL can
|
strawberry,
apple, grape, peach, citron
|
|
Concentration,
Filling of vegatable Jams
|
72
Bx
|
Bottle
|
carrot,
cucumber, pumpkin, red pepper,
chinese cabbage
|
|
Concentration,
filling of juices preserved
in sugar
|
30
Bx
|
Bottle
|
plum,
schisandra chinensis, tangerine,
citron
|
|
Tea,
Extraction concentration, filling
|
25
Bx
|
Bottle,
Pill, Tea Bag
|
pine
needles tea, green tea, solomon's
seal tea, chicory tea
|
|
Sauce,
sterilization of seasonings,filling
|
18
Bx
|
Bottle
|
red
pepper sauce.pizza sauce, steak
sauce, bulgogi seasoning
|
|
Application & Function