Grape processing industry and quality competitive power
  South Korea style grape juice manufacture plant development
  Plant eventing sun and research result 
  Main production item


Juice Processing Plant


Plant Specification and research result

 South Korea style grape juice manufacture plant specification
 

South Korea style grape juice manufacture plant is consisted of suitable scale in Dapummok small quantity production to farmhouse style processing equipment of mountain district processing company (National Agricultural Cooperative Federation fabrication plant, grape engaging in agriculture association, grape Jakmokban) center and the essential particular is as following.
 
 

Production capacity

500kg / Per time

Chakjeupsuyul

81.2%

Solid content

3% Less than

 heat Processing Temperature

 Kaembeleori 70°C
 / 5 minute

Concentration Temperature & degree of vacuum

 55°C/620mmHg heat Processing Temperature

 Geobong 80°C
 /7  minute

Evaporation

150Liter/ time

Sterilization
Temperature & Time

 85~90°C,
 15~30  second

Plant Size

 Width 4.8M
 Length  2.4M
 Height 2.7M

 Plant power

22.5KW (25KW Power necessity)

Boiler capacity

 100kg / time

 Compressed air  capacity

 1.5KW

Rice-wine strainer capacity

 1000 Liter/time

 Establishment area

 About 15 p'yongs

 


sense examination
  (South Korea food development researcher laver stars doctor research result)


(Kaembel)

Sense special quality

Cold compression

Heating compression

Enzyme processing compression after heating

60°C

70°C

80°C

Color

1.838c

4.708b

8.900a

8.069a

8.854a

Puckery taste

Strength

4.808c

5.346bc

5.077bc

7.108a

6.538ab

Symbol

5.631a

6.100a

6.500a

5.977a

7.208a

Acerbity

Strength

5.862a

6.931a

6.431a

6.531a

6.854a

Symbol

5.123b

6.292ab

7.623a

6.377ab

7.177a

Synthetic mark

5.331b

6.400ab

7.492a

6.492ab

7.469a


(Geobong)

Sense special quality

Cold compression

Heating compression

Enzyme processing compression after heating

60°C

70°C

80°C

Color

5.100d

6.569c

7.723b

8.792a

8.808a

Puckery taste

Strength

4.431b

4.762ab

5.569ab

5.231ab

5.854a

Symbol

6.154b

7.300ab

7.408ab

8.162a

7.746a

Acerbity

Strength

5.631b

6.031b

7.823a

5.408b

5.915b

Symbol

6.223ab

6.008b

7.508ab

7.438ab

8.038a

Synthetic mark

5.792bc

5.669c

6.915b

8.038a

7.446ab